OYEZI Chef Knife Cleaver knife Handforged Carbon Steel Serbian kitchen Knife with Leather Sheath for Outdoor Camping cooking

Price: $48.59
(as of Mar 25,2022 11:18:07 UTC – Details)

Product Description

OYEZI Chef Knife Cleaver knife Handforged Carbon Steel Serbian kitchen Knife with Leather Sheath

Real handmade forged chef’s knife cleaver knife. We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use.

This is an ancient forging knife technique that originated in Japan. The core of its structure is hard high carbon steel, and the two sides are tough carbon steel. The high carbon steel provides wear-resistant and effective cutting and the blade strength reaches 57HRC, while the steel on both sides provides the necessary toughness, so that the tool will not crack when used for a long time.

The knives are sharpened by hand by the knife master using a natural sharpener. Compared with machine-made kitchen knives, this kind of knives has a longer service life. A kitchen knife that forms a natural and smooth arc on the blade surface through the quenching-hammering-process.

We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use. After receiving the leather case.

The dimensions of the small pocket are: length*width* height=80mm*40mm*15mm.

Handmade Forged Technology : The cutlery knives are sharpened manually by workers with more than 40 years of experience by using natural knife grinders mined from Mount wudang. Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.

High carbon steel
✓
✓
✓
✓
✓
Leather Material For Sheath
✓
✓
✓
✓
✓
With Knife Sheath
✓
✓
✓
✓
✓
Full Tang Handle with wood
✓
✓
✓
✓
✓
Size
7 inch
7.9 inch
7.8 inch
7.5 inch
7 inch

✅[Chef’s knife and cleaver knife] This is an ancient forging knife technique that originated in Japan. The core of its structure is hard high carbon steel, and the two sides are tough carbon steel. The high carbon steel provides wear-resistant and effective cutting and the blade strength reaches 57HRC, while the steel on both sides provides the necessary toughness, so that the tool will not crack when used for a long time.
✅[High-Quality Cleaver Knife] This butcher’s chef’s knife is designed with a V-shaped finishing blade, and the ergonomic full-handle natural wooden handle can prevent the blade from being comfortably held and has a non-slip effect. It is very suitable for your hand. It is suitable for cutting meat, fish, vegetables, fruits or any other food you like except bones. By using it, you can easily complete the daily kitchen cutting work, and never feel tired wrist.
✅[Very convenient to carry]-We have specially designed a unique leather knife cover for you to protect the blade, so that it is more beautiful and safer, and can be worn on the belt for outdoor use. After receiving the leather case, please hang it in a ventilated place for a few days.
✅[Hand forging] The knives are hand polished by the master knife craftsman using a natural knife sharpener. Compared with mechanically manufactured kitchen knives, this kind of knives has a longer service life. Through quenching-hammering-tempering-steel clamping-hammering-tempering-tempering and other operations, high-quality forged kitchen knives are made.
✅[Regarding maintenance] Due to the high carbon content of manual forging knives, please pay attention to cleaning the knives after use. Acid or alkaline substances should not be left on the kitchen knives for a long time. The knife should be kept dry after use. Putting the knife in a leather case is a good choice.